Coriander Food Training & Consultancy - View Profile

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Food Safety/Hygiene Level 2
£50.00 plus VAT
12
Account & Online
01 October 2010 (09:30 to 15:30)
The emphasis of this qualification is placed on the correct handling of "high risk" foods and the importance of temperature control, cleaning and personal hygiene.

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Certificate Information

Completeing this course gives you a Royal Society for Public Health (RSPH) approved certificate in Level 2 Award in Food Safety in Catering

More information about the certificate